18 % Gratuity May Be Added to Parties of Eight or More.
One dozen fried shrimp tossed in hot sauce. Served with ranch or bleu cheese and celery.
Grilled chicken breast topped with horseradish garlic sauce, sauteed spinach, mushrooms, tomatoes, and Provolone & Gouda cheeses.
Shrimp and Scallops tossed with tomato and scallions in a light garlic butter wine sauce with Penne Pasta.
Grilled Bell Peppers, Zucchini, and Mushrooms grilled over an open flame and glazed with a sweet citrus sauce served over rice. Add grilled chicken, Angus Sirloin, or Grilled Shrimp.
Grilled chicken topped with Honey Mustard, Bacon, and Swiss Cheese on a Brioche Bun.
Seared Rockfish topped with baby scallops, baby shrimp, fresh spinach, mushrooms, and tomatoes with a creamy red sauce.
Angus beef tips over wild rice with corn pepper salsa, tomatoes, scallions, mixed cheese, and Mexi-Ranch. Served with choice of soup or salad.
Penne pasta tossed with baby spinach, fresh mushrooms, and tomatoes in our home made Alfredo sauce topped with a 9oz Hand cut Angus Sirloin. With choice of soup or salad.
Shrimp, Scallops, and crab meat tossed with Penne pasta in a creamy red sauce with scallions, and spices.
Fresh button mushrooms hand breaded and fried. Served with a side of Ranch or Horseradish Garlic sauce.
A bowl of soup de jour or baked french onion ($1 upcharge) and a garden or caesar salad.
A generous portion of garden or Caesar salad.
Sliced chicken glazed with our pineapple orange glaze tossed with pineapple, carrots, scallions, snow peas, and wild rice, served with choice of soup or salad.
Grilled chicken breast, topped with original barbeque sauce, grilled onions, bacon, and a blend of cheeses. Served with choice of soup or salad.
Grilled chicken breast topped with crabmeat, Alfredo sauce, tomato basil, provolone and smoked gouda cheese.
Your choice of seasoned and grilled, or battered and fried.
A combination of Alaskan rockfish, shrimp, and a crab cake, fried or broiled.
One crab cake seared golden brown and 6 seasoned grilled shrimp.
A generous portion of Alaskan Rockfish, your choice battered or seared. Rockfish has a tender texture with a fine delicate flavor.
An 8oz salmon seasoned with our own special blend of spices. Served grilled, blackened, pineapple orange glazed, or Jack Daniel’s glazed.
Meaty baby back ribs slow cooked to perfection. Basted with your choice of original, smoked, hot & spicy, or Carolina style BBQ sauce. Choice of side and choice of soup or salad. Feeling adventurous? Try Jalapeno Mango sauce or Jack Daniel’s glazed Ribs($1.50 upcharge).
Just like Mom use to make, a generous portion. Served with choice of side and soup or salad.
Angus beef tips sautéed with onions and mushrooms, tossed in a garlic red wine reduction sauce. Served with choice of side and soup or salad.
Smothered with grilled onions and rich brown gravy. Served with choice of side and soup or salad.
8oz. Beef tenderloin, a rare treat. Served with choice of side and soup or salad. Add Jack Daniel’s glaze for $1.50 Add six grilled shrimp $5
A 12 oz no-nonsense perfect steak. Served with choice of side and soup or salad.
14oz Angus Beef Rib-eye steak. Rib-eyes are marbled with fat which gives them a great flavor. Served with choice of side and soup or salad.
9 oz. sirloin steak with a robust flavor. Served with choice of side and soup or salad.
Your choice of broccoli or fresh steamed vegetables tossed in our own homemade alfredo sauce with penne pasta. Served with choice of soup or salad.
Grilled chicken, grilled onions, mixed cheeses,bacon and original barbeque sauce, served on a Brioche Bun.
Sliced Angus Steak tossed with grilled onions, peppers, and topped with Swiss cheese on a hoagie roll with lettuce and tomato
Tender pulled pork on a Brioche Bun with your choice of Original, Smoked, Hot & Spicy, or Carolina style BBQ sauce on the side. Served with a side of coleslaw and choice of chips or Fries.
Silk Mill Burger topped with mushrooms, Swiss cheese, and horseradish garlic sauce. Served with choice of chips or fries.
Silk Mill Burger topped with grilled onions, original barbeque sauce, American cheese, Swiss cheese, and Bacon. Served with choice of chips or fries.
A burger grilled how you like it with choice of Provolone, Swiss, American, or mixed cheese. Topped with lettuce and tomato. (Your Favorite Toppings) – Pepper Jack Cheese, Grilled Onions, Grilled Peppers or Mushrooms. $.50 each topping Add Bacon $1.50
Flour tortilla filled with chicken, cheese, jalapenos, scallions, & tomatoes. Served with a side of sour cream and salsa.
Tortilla chips topped with seasoned ground beef blended with salsa, cheese, tomatoes, scallions, and jalapenos.
French fries covered with melted cheese and bacon. Served with choice of sour cream or ranch.
They’re called “Full” because they are full of the things they should be, cheese, bacon, and scallions. Served with sour cream or ranch.
Fried golden brown, served with marinara sauce.
Hot baked crab dip served in a Sour Dough Boule topped with tomatoes and scallions.
Meaty wings served as Hot, barbeque, teriyaki, or plain, with your choice of bleu cheese, ranch, or teriyaki sauce for dipping.
Homemade spinach and artichoke dip baked with Parmesan cheese and topped with fresh tomatoes.
This is a specialty of the house. A superbly traditional onion soup, baked with croutons & cheese