Hot baked crab dip served in a Sour Dough Boule topped with tomatoes and scallions.
Our Hours
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Monday
Closed -
Tuesday
Closed -
Wednesday
4pm - 9:30pm -
Thursday
4pm - 9:30pm -
Friday
4pm - 10pm -
Saturday
11:30am - 10pm -
Sunday
11:30am - 9pm