Lunch Menu
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Jalapeno Mango Chicken WrapYour choice of crispy or grilled chicken, shredded lettuce, tomato, mixed cheeses, and Jalapeno Mango Sauce wrapped in a flour tortilla.
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Chicken Bacon Ranch WrapYour choice of crispy or grilled chicken, bacon, shredded lettuce, tomato, mixed cheeses, and ranch dressing wrapped in a flour tortilla.
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Turkey RuebenSliced grilled Turkey, Tomato, Swiss Cheese, 1000 Island, and Sauerkraut on grilled sour dough bread.
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One Eyed Jack BurgerSilk Mill Burger topped with grilled onions, bacon, Homemade Jack Daniel’s sauce, and Pepper Jack Cheese. Served with fries.
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Pepper Jack Chicken SandwichGrilled chicken breast topped with bacon, Pepper Jack cheese, and Ranch on a Brioche Bun.
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Santa Fe Chicken SaladFresh greens topped with sliced seasoned chicken, a corn black bean & pepper salsa, scallions, tomatoes, mixed cheeses, tortilla chips, and Mexi-Ranch dressing.
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Weaver’s MeltTurkey, ham, bacon, coleslaw, Swiss cheese, tomato, and thousand island dressing on grilled sourdough bread.
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Crab Cake SandwichA lump crabmeat crab cake seared golden brown with Bay Mayo, lettuce, and tomato. Served with french fries and coleslaw on the side.
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Fifty-FiftyChoice of half a Turkey, Ham, or Gourmet Chicken salad sandwich served on your choice of Wheat or Sourdough bread with a cup of Soup de Jour
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The ClubThis “Club” is what a sandwich is all about! Ham, Smoked Turkey, bacon, and Swiss cheese, served on choice of Wheat or Sourdough bread. Choice of french fries, chips, or side salad
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Gourmet Chicken SaladA classic chicken salad with a unique flavor. Choice of Wheat or Sourdough bread. Choice of french fries, chips, or side salad.
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Fish and ChipsFried Alaskan Rockfish served with French Fries and coleslaw.
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Chicken TenderloinThree tender strips served with French Fries.
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Night Shift QuesadillaFlour tortilla filled with chicken, cheese, jalapenos, scallions, & tomatoes. Served with a side of sour cream and salsa.
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NachosTortilla chips topped with seasoned ground beef blended with salsa, cheese, tomatoes, scallions, and jalapenos.
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Full Potato SkinsThey’re called “Full” because they are full of the things they should be, cheese, bacon, and scallions. Served with sour cream or ranch.
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Clipper WingsMeaty wings served as Hot, barbeque, teriyaki, or plain, with your choice of bleu cheese, ranch, or teriyaki sauce for dipping.
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Entree SaladServed with your choice of dressing $6.50 Add choice of grilled chicken, crispy chicken, chicken salad, or ham and turkey $12
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Baked French Onion SoupThis is a specialty of the house. A superbly traditional onion soup, baked with croutons & cheese
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Soup de JourFresh homemade soup made Daily. Most of the soups we offer are Gluten Free.
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Taco SaladFresh greens topped with seasoned ground beef mixed with salsa, tortilla chips, mixed cheeses, diced tomatoes, and scallions with a side of salsa
Burgers
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One Eyed Jack BurgerSilk Mill Burger topped with grilled onions, bacon, Homemade Jack Daniel’s sauce, and Pepper Jack Cheese. Served with fries.
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Mushroom Swiss BurgerSilk Mill Burger topped with mushrooms, Swiss cheese, and horseradish garlic sauce. Served with choice of chips or fries.
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Smokehouse BurgerSilk Mill Burger topped with grilled onions, original barbeque sauce, American cheese, Swiss cheese, and Bacon. Served with choice of chips or fries.
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Classic Silk Mill Grille BurgerA burger grilled how you like it with choice of Provolone, Swiss, American, or mixed cheese. Topped with lettuce and tomato. (Your Favorite Toppings) – Pepper Jack Cheese, Grilled Onions, Grilled Peppers or Mushrooms. $.50 each topping Add Bacon $1.50
Sandwiches
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Run Of the Mill Chicken Sandwich6oz grilled chicken breast on Brioche Bun served with choice of cheese (American, Swiss, Provolone, or Mixed cheese) and choice of toppings, BBQ sauce, Ranch, Honey Mustard, (grilled onions, peppers, mushrooms, Pepper Jack cheese $.50 each) Served with choice of chips or fries.
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Honey Grilled Chicken SandwichGrilled chicken topped with Honey Mustard, Bacon, and Swiss Cheese on a Brioche Bun.
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Turkey RuebenSliced grilled Turkey, Tomato, Swiss Cheese, 1000 Island, and Sauerkraut on grilled sour dough bread.
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Pepper Jack Chicken SandwichGrilled chicken breast topped with bacon, Pepper Jack cheese, and Ranch on a Brioche Bun.
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Weaver’s MeltTurkey, ham, bacon, coleslaw, Swiss cheese, tomato, and thousand island dressing on grilled sourdough bread.
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Crab Cake SandwichA lump crabmeat crab cake seared golden brown with Bay Mayo, lettuce, and tomato. Served with french fries and coleslaw on the side.
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Smokehouse ChickenGrilled chicken, grilled onions, mixed cheeses,bacon and original barbeque sauce, served on a Brioche Bun.
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Philly Steak & CheeseSliced Angus Steak tossed with grilled onions, peppers, and topped with Swiss cheese on a hoagie roll with lettuce and tomato
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Slow Roasted Pork BarbequeTender pulled pork on a Brioche Bun with your choice of Original, Smoked, Hot & Spicy, or Carolina style BBQ sauce on the side. Served with a side of coleslaw and choice of chips or Fries.
Kids
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Kid’s SirloinPetite Angus Sirloin cooked to temperature.
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Kid’s QuesadillaCheese quesadilla with side item.
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Kids Grilled ChickenGrilled Chicken breast with choice of dipping sauce.
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Kids Pasta with MarinaraPenne pasta topped with marinara sauce and mixed cheese.
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Kid’s Burger
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Grilled cheese on sourdough bread
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Chicken Nuggets
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Mac & CheesePenne Pasta mixed with 4 cheeses and creamy Alfredo sauce.
All children’s selections include small drink, choice of french fries, applesauce, or fruit cup, and a
kids ice cream.
Dinner Menu
Appetizers
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Buffalo ShrimpOne dozen fried shrimp tossed in hot sauce. Served with ranch or bleu cheese and celery.
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Breaded MushroomsFresh button mushrooms hand breaded and fried. Served with a side of Ranch or Horseradish Garlic sauce.
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Night Shift QuesadillaFlour tortilla filled with chicken, cheese, jalapenos, scallions, & tomatoes. Served with a side of sour cream and salsa.
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NachosTortilla chips topped with seasoned ground beef blended with salsa, cheese, tomatoes, scallions, and jalapenos.
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Cheese FriesFrench fries covered with melted cheese and bacon. Served with choice of sour cream or ranch.
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Full Potato SkinsThey’re called “Full” because they are full of the things they should be, cheese, bacon, and scallions. Served with sour cream or ranch.
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Mozzarella Cheese SticksFried golden brown, served with marinara sauce.
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Baked Crab DipHot baked crab dip served in a Sour Dough Boule topped with tomatoes and scallions.
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Clipper WingsMeaty wings served as Hot, barbeque, teriyaki, or plain, with your choice of bleu cheese, ranch, or teriyaki sauce for dipping.
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Homemade Spinach DipHomemade spinach and artichoke dip baked with Parmesan cheese and topped with fresh tomatoes.
On the Lighter Side
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Silk Mill GrillersGrilled Bell Peppers, Zucchini, and Mushrooms grilled over an open flame and glazed with a sweet citrus sauce served over rice. Add grilled chicken, Angus Sirloin, or Grilled Shrimp.
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Soup & SaladA bowl of soup de jour or baked french onion ($1 upcharge) and a garden or caesar salad.
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Entree SaladA generous portion of garden or Caesar salad.
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Night Shift QuesadillaFlour tortilla filled with chicken, cheese, jalapenos, scallions, & tomatoes. Served with a side of sour cream and salsa.
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NachosTortilla chips topped with seasoned ground beef blended with salsa, cheese, tomatoes, scallions, and jalapenos.
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Baked French Onion SoupThis is a specialty of the house. A superbly traditional onion soup, baked with croutons & cheese
Pasta
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Seafood ScampiShrimp and Scallops tossed with tomato and scallions in a light garlic butter wine sauce with Penne Pasta.
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Steak Florentine PastaPenne pasta tossed with baby spinach, fresh mushrooms, and tomatoes in our home made Alfredo sauce topped with a 9oz Hand cut Angus Sirloin. With choice of soup or salad.
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Seafood DiabloShrimp, Scallops, and crab meat tossed with Penne pasta in a creamy red sauce with scallions, and spices.
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Penne AlfredoYour choice of broccoli or fresh steamed vegetables tossed in our own homemade alfredo sauce with penne pasta. Served with choice of soup or salad.
Dinner Delights
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Southwestern Steak and RiceAngus beef tips over wild rice with corn pepper salsa, tomatoes, scallions, mixed cheese, and Mexi-Ranch. Served with choice of soup or salad.
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Baby Back RibsMeaty baby back ribs slow cooked to perfection. Basted with your choice of original, smoked, hot & spicy, or Carolina style BBQ sauce. Choice of side and choice of soup or salad. Feeling adventurous? Try Jalapeno Mango sauce or Jack Daniel’s glazed Ribs($1.50 upcharge).
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Homemade MeatloafJust like Mom use to make, a generous portion. Served with choice of side and soup or salad.
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Beef TipsAngus beef tips sautéed with onions and mushrooms, tossed in a garlic red wine reduction sauce. Served with choice of side and soup or salad.
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Chopped Hamburger SteakSmothered with grilled onions and rich brown gravy. Served with choice of side and soup or salad.
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Filet Mignon8oz. Beef tenderloin, a rare treat. Served with choice of side and soup or salad. Add Jack Daniel’s glaze for $1.50 Add six grilled shrimp $5
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New York Strip SteakA 12 oz no-nonsense perfect steak. Served with choice of side and soup or salad.
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Rib-eye14oz Angus Beef Rib-eye steak. Rib-eyes are marbled with fat which gives them a great flavor. Served with choice of side and soup or salad.
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Sirloin Steak9 oz. sirloin steak with a robust flavor. Served with choice of side and soup or salad.
All dinner selections are served with your choice of soup de jour or salad, and choice of wild rice blend, fresh steamed vegetables, Baked potato, or Mashed Potatoes.
Tortellini with marinara as side $1.59 extra.
Add six (6) grilled shrimp to any entrée $5.00
Add sautéed crabmeat to your steak $4.00
Add one seared crab cake to any entrée $4.00
Seafood
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Creole RockfishSeared Rockfish topped with baby scallops, baby shrimp, fresh spinach, mushrooms, and tomatoes with a creamy red sauce.
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One Dozen ShrimpYour choice of seasoned and grilled, or battered and fried.
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Fisherman’s ComboA combination of Alaskan rockfish, shrimp, and a crab cake, fried or broiled.
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Crab Cake and ShrimpOne crab cake seared golden brown and 6 seasoned grilled shrimp.
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Alaskan RockfishA generous portion of Alaskan Rockfish, your choice battered or seared. Rockfish has a tender texture with a fine delicate flavor.
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Grilled Atlantic SalmonAn 8oz salmon seasoned with our own special blend of spices. Served grilled, blackened, pineapple orange glazed, or Jack Daniel’s glazed.
Chicken Selections
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Tuscan ChickenGrilled chicken breast topped with horseradish garlic sauce, sauteed spinach, mushrooms, tomatoes, and Provolone & Gouda cheeses.
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Honey Grilled Chicken SandwichGrilled chicken topped with Honey Mustard, Bacon, and Swiss Cheese on a Brioche Bun.
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Caribbean Chicken and RiceSliced chicken glazed with our pineapple orange glaze tossed with pineapple, carrots, scallions, snow peas, and wild rice, served with choice of soup or salad.
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BBQ Smothered ChickenGrilled chicken breast, topped with original barbeque sauce, grilled onions, bacon, and a blend of cheeses. Served with choice of soup or salad.
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Chesapeake ChickenGrilled chicken breast topped with crabmeat, Alfredo sauce, tomato basil, provolone and smoked gouda cheese.
Dinner Sandwiches
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Smokehouse ChickenGrilled chicken, grilled onions, mixed cheeses,bacon and original barbeque sauce, served on a Brioche Bun.
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Philly Steak & CheeseSliced Angus Steak tossed with grilled onions, peppers, and topped with Swiss cheese on a hoagie roll with lettuce and tomato
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Slow Roasted Pork BarbequeTender pulled pork on a Brioche Bun with your choice of Original, Smoked, Hot & Spicy, or Carolina style BBQ sauce on the side. Served with a side of coleslaw and choice of chips or Fries.
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Mushroom Swiss BurgerSilk Mill Burger topped with mushrooms, Swiss cheese, and horseradish garlic sauce. Served with choice of chips or fries.
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Smokehouse BurgerSilk Mill Burger topped with grilled onions, original barbeque sauce, American cheese, Swiss cheese, and Bacon. Served with choice of chips or fries.
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Classic Silk Mill Grille BurgerA burger grilled how you like it with choice of Provolone, Swiss, American, or mixed cheese. Topped with lettuce and tomato. (Your Favorite Toppings) – Pepper Jack Cheese, Grilled Onions, Grilled Peppers or Mushrooms. $.50 each topping Add Bacon $1.50
All sandwiches are served with French fries or chips.
Our Hours
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Monday
Closed -
Tuesday
Closed -
Wednesday
4pm - 9:30pm -
Thursday
4pm - 9:30pm -
Friday
4pm - 10pm -
Saturday
11:30am - 10pm -
Sunday
11:30am - 9pm